[1]
Velázquez Gutiérrez, M.E. 2015. LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012. EIAL - Estudios Interdisciplinarios de América Latina y el Caribe. 26, 2 (Dec. 2015), 111–113. DOI:https://doi.org/10.61490/eial.v26i2.1357.