VELÁZQUEZ GUTIÉRREZ, María Elisa. LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012. EIAL - Estudios Interdisciplinarios de América Latina y el Caribe, [S. l.], v. 26, n. 2, p. 111–113, 2015. DOI: 10.61490/eial.v26i2.1357. Disponível em: https://eialonline.org/index.php/eial/article/view/1357. Acesso em: 23 nov. 2024.