LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012.


v. 26 n. 2 (2015), Book Reviews
v. 26 n. 2 (2015)

LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012.

Book Reviews
https://doi.org/10.61490/eial.v26i2.1357
Publicado 2015-12-14
María Elisa Velázquez Gutiérrez
Instituto Nacional de Antropología e Historia/UNESCO
PDF (Español (España))

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Velázquez Gutiérrez, M. E. (2015). LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012. EIAL - Estudios Interdisciplinarios De América Latina Y El Caribe, 26(2), 111–113. https://doi.org/10.61490/eial.v26i2.1357
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Resumo

LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place
in the Making of “Black” Mexico. Durhan and London: Duke University
Press, 2012.

https://doi.org/10.61490/eial.v26i2.1357
PDF (Español (España))

Copyright © 2012-2013 Estudios Interdisciplinarios de América Latina y el Caribe.
ISSN 0792-7061
Editores:  Ori Preuss; Nahuel Ribke
Instituto Sverdlin de Historia y Cultura de América Latina, Escuela de Historia
Universidad de Tel Aviv, Ramat Aviv,
P.O.B. 39040 (69978), Israel.
Correo electrónico:  eial@tauex.tau.ac.il
Fax: 972-3-6406931

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