LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012.


Vol. 26 No. 2 (2015), Book Reviews
Vol. 26 No. 2 (2015)

LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012.

Book Reviews
https://doi.org/10.61490/eial.v26i2.1357
Published 2015-12-14
María Elisa Velázquez Gutiérrez
Instituto Nacional de Antropología e Historia/UNESCO
PDF (Español (España))

How to Cite

Velázquez Gutiérrez, M. E. (2015). LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012. EIAL - Estudios Interdisciplinarios De América Latina Y El Caribe, 26(2), 111–113. https://doi.org/10.61490/eial.v26i2.1357
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Abstract

LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place
in the Making of “Black” Mexico. Durhan and London: Duke University
Press, 2012.

https://doi.org/10.61490/eial.v26i2.1357
PDF (Español (España))

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